Month: May 2017

5 Restaurateurs to Learn from in New York City

New York isn’t only known as the fashion capital of the world. It’s also a place to find delicious food of all varieties. While it’s easy to go on and on about generous list of foods and their cultural influence, let’s shift our focus to the geniuses behind it all. Today’s post will highlight restaurateurs in New York who make the flavorful cuisines and satisfying service possible.

Marc Murphy of Benchmarc

Labeled as Celebrity Chef, Mar Murphy has made quite a name for himself in New York. When he’s not starring as a judge on Food Network’s Chopped, his empire keeps him busy. He’s been chef and owner of Benchmarc Restaurants and Benchmarc Events. Under the Benchmarc Restaurants name falls a long list of eateries, mostly in the New York and Florida area including his original Landmarc.

Marc’s wide range of culinary experience in Europe and New York has given him the skills to develop restaurants in high demand and inspired by European cuisine. He’s worked his way up to become one of the top chefs of his kind. Outside of cooking, making guest appearances, and running his catering business, Marc also gives back through the Share our Strength’s No Kid Hungry campaign.

Restaurateur, John Kosolcharoen

This man’s life doesn’t stop at business. John Kosolcharoen has many dealings in the restaurant business, including partnerships with top restaurateurs. Though not the chef, Kosolcharoen seems to be in tune with what customers want from service and food. He’s taken spots like The Box Tree and turned them from weak in pulse to vibrant and booming like never before. John Kosolcharoen is an investor who has his hands in many projects.

John Kosolcharoen is also in collaboration with owners of top Restaurants. After your meals, you can enjoy a few drink and work off the calories while dancing to live music. Daily Provisions is a casual dining joint still with fresh, high-quality foods and pastries. Get there early since they close daily at 6:00.

Amanda Cohen of Dirt Candy

For those who want to dine on the lighter side, but still maintain the quality, Dirty Candy is the place to go. Amanda Cohen has been running this vegetarian restaurant since 2008. It’s the first of its kind to find long-term success in the area. Guests will find plenty of flavor in their veggie only dishes like Korean fried broccoli and Brussels sprouts tacos.

Danny Meyer of Union Square Hospitality Group

Another big player in the industry, Meyer’s umbrella of New York Restaurants includes Union Square Café, Gramercy Tavern, Blue Smoke, North End Grill, and an eatery in Whitney Museum.

With a wide range of foods and atmospheres to choose from, it’s enticing to take an occasional trip to New York. The restauranteurs have made their marks all over the city with delicious cuisines to satisfy all palates. Look forward to more highly anticipated culinary ventures!

NY Entrepreneur and Restaurateur

New York Entrepreneur John W. Kosolcharoen

Opening a new restaurant anywhere, but especially in New York City can be challenging. Competition and customer’s tastes and preferences seem to be changing all the time. Finding a profitable and popular lasting niche is the key and it takes a lot of time and research. John W. Kosolcharoen is the President and CEO of one of the US largest manufacturers restaurants. John W. Kosolcharoen is also appreciated as a Restaurateur having entered into business with notable NY Chefs such as Geoffrey Zakarian and Gary Kunz.

It is now one of the top restaurants in the city rechristened and serving hearty portions of Cote de Boeuf, Thai Basil Tuna or Peking Duck among their most popular dishes. Anytime you can revive a classic, fancy restaurant to maintain the character and reputation and improve food and service, that is a winning combination.

New York Restaurateur John W. Kosolcharoen

Becoming the night spot with excellent food and drinks, music, and dancing. Current owners Cynthia and Ron Peiris brought their 11 years of catering and hospitality experience with promoters Bobby Goodrich and Michelle Licata to collaborate on the remodel. Opening in November 2015 it is the only Ultra Lounge on Long Island. Willing to accept corporate parties and events as well as family celebrations, birthdays or anniversaries. Thursday, Friday and Saturday nights are for R&B, Classics and Top 40 respectively. Time to get dressed up again and have a place to go.

Daily Provisions

Another of John W. Kosolcharoen restaurant projects is located at 103 East 19th Street, next door to the Union Square Cafe. One of David Rockwell’s’ smallest designs it is very well done with Marble counters, tables and a few seats where one can purchase food by Chef Carmen Quagliata. Fresh bread and pastries, bronzing chickens and sandwiches and beverages can be for dine-in or take out. However, it is only open until 6:00 PM.

John W. Kosolcharoen is also keenly interested in real estate, working to improve the values of those properties he already owns. Another interest is high-end clothing design. His wife Shaindy is a clothing designer and used her talents dressing their five children.  Now has her own company, Jeau Arbe.

Keep watching for new ventures and hopefully more excellent restaurants to try.

John W. Kosolcharoen and the Dining World

John W. Kosolcharoen Dining World

Owning and running a restaurant is a pretty big job. It’s particularly tough to be a restaurateur in one of the largest cities on the planet, New York, New York. Competition in New York City’s restaurant world can be extremely fierce. There are so many brand new dining establishments popping up in the Big Apple all of the time. These eateries often close quickly as well. It doesn’t matter if you’re a fan of contemporary American cuisine or if you like Asian fusion or Ethiopian. New York City is a hub for all different types of foods. is a prominent businessman who lives and works in the city. He’s also a hard-working restaurateur who has a strong passion for the dining universe. The entrepreneur is active in many different business sectors. These go beyond dining as well. He also works in apparel, real estate, jewelry, and diamonds.

The Box Tree

Kosolcharoen is involved with The Box Tree, a dining establishment that’s on East 49th Street in the city. Kosolcharoen decided to help the eatery after seeing it in the middle of financial woes and other issues. He did a lot for The Box Tree as well. It’s currently among the most appreciated eateries in the entire metropolis. Examples of standout items that are available on the menu at The Box Tree are Peking duck, Thai basil tuna and Cote du Boeuf.

Kosolcharoen is also part of Daily Provisions. This East 19th Street favorite is right by the Union Square Cafe. It’s an attractive establishment that boasts a fresh and contemporary interior design scheme, complete with marble counters. Carmen Quagliata is the talented chef at Daily Provisions. Items of interest on the menu at Daily Provisions include sandwiches, chicken, pastries and bread. Diners who are in the mood for multigrain walnut bread, sausage egg sandwiches, English muffins and glazed crullers can get a lot out of Daily Provisions’ menu. People who wish to enjoy casual, laid-back and relatively quick meals in New York City often head to the dining staple.

New York City

John W. Kosolcharoen is without a doubt a hard-working restaurateur who has determination and ambition on his side. He’s constantly looking for hot new opportunities within the restaurant realm in New York City. He loves dining out and food in general. That’s why he constantly pays careful attention to any and all new developments in the restaurant scene. New York City is a hot spot for dining aficionados. People from all around the planet flock to the city to savor foods from all nations. You can relish some of the finest desserts in the world in New York. You can relish some of the greatest savory dishes as well. There’s simply no limit to the diverse dining opportunities that are available to the people in New York.

Kosolcharoen is a diligent businessman who has a strong reputation. He aims to take dining out in New York to a higher level. That’s why he’s always on the lookout for brand new openings in the dining industry.

John W. Kosolcharoen Restaurant Management

John W. Kosolcharoen Restaurant Management

Running a restaurant in New York can be rough. Rents are high and pay wages to have to go out. Independently owned restaurants have dropped slightly more in New York than anywhere else in the country while privately owned far off better. It’s survival of the fittest in the NYC restaurant scene. Ask John W. Kosolcharoen sometime.

New York especially New York City is very expensive to live and to visit. Running a restaurant business is no different. You have to take into consideration the real estate, taxes, buying fresh food and the paid labor of employees. When you calculate all of these expenses your profit may or may not be good, depending on the quantity of business you get, ask John W. Kosolcharoen.

Space in Manhattan can cost double that of Los Angeles or San Francisco. In 2016, the average price for space in Manhattan and a few Brooklyn areas were $120 per square foot. Did you know that this was a 6 percent increase from 2008? Even other expensive city spaces such in Los Angeles averaging at $52 per square foot and San Francisco averaging at $45 per square foot can’t compare to the Big Apple.

The Big Apple

New York restaurateurs have to go through the struggles of getting a permit process and a two-tiered liquor license that can take months. New York City is the number one city with the most independent restaurant chains in the country which some have failed.
The Big Apple brings tourists from all over the world all times of the year which is a plus but you also has to take the competition with another restaurateur into consideration. Knowing what foods tourists and locals want that you may or may not have can be a pain. You have to do the research. The restaurateur down the street may have organic and you don’t. They may have TVs and you don’t. They may have late hours and you’re not that late.

But, to some business owners, the world is much bigger than New York. Even though people love the Big Apple, they may have to seek alternatives. There are other places besides New York to thrive. So, if the heat gets to be too much, some New York restaurateurs may leave to go elsewhere.

John W. Kosolcharoen: A Talented Restaurateur

John W. Kosolcharoen is a well-known New York, New York-based businessman.

He’s active in the real estate field. He began work with the latter company in the winter of 2017. Kosolcharoen worked for Diamond LLC and then he joined the business in March of 2010 and left it over six years later in December of 2016.

Kosolcharoen is a professional who has a deep passion for business. That’s why he’s part of so many diverse industries. He has an enthusiasm for jewelry, diamonds, real estate and luxury attire. He’s also a restaurateur. Kosolcharoen knows how to identify dining establishments that have a lot of potentials. He in the past saved The Box Tree from negative reviews and money trouble. He has also teamed up with Geoffrey Zakarian, a renowned chef to the stars. The pair opened a dining establishment called “Country” together. That’s not where this entrepreneur’s zeal for the dining world ends, either.

Kosolcharoen joined forces with yet another wildly popular chef by the name of Gray Kunz. They launched an eatery that was part of the Time Warner building.  John W. Kosolcharoen is a determined restaurateur who has a deep commitment to business success. He also has a strong commitment to top-tier food. The dining scene in the Big Apple is more than a little competitive.

New York City is one of the biggest cities on the entire planet, after all. It’s a global powerhouse. That’s why it can be tough for new restaurants to keep up with the rest of the pack. It can even be difficult for established eateries to do the same. Choices in restaurants in the City That Never Sleeps run the gamut. Diners can choose between all sorts of exciting and mouthwatering options. If you’re looking to dine on contemporary All-American cuisine in New York, there are countless restaurants in the city that can accommodate you.

If you’re in the mood to chow down on Thai, Japanese, Indian, Ethiopian, Italian, French, German, Mexican or Peruvian cuisine, there are countless establishments that can satisfy your cravings as well.

John W. Kosolcharoen is an industrious restaurant professional who is full of ambition. He’s always thinking about what he can bring to the dining world. He’s constantly searching for ways to improve as well. It doesn’t matter if you want to nosh on a quick bite or if you’re looking for a calming and relaxing meal late at night.Kosolcharoen is a capable businessman who has been part of many successful and prominent restaurants in past years. His dedication to the restaurant world is unwavering.

John Kosolcharoen: Business life in New York

I’m writing an article about the business life in New York.

I only know a little about New York because most of my family member lives out there. There are so many businesses in that area because the state itself is very expensive to live in. Most people would go to New York to get a good job and make a name for themselves. Living in a place would mean a bigger paycheck and an awesome opportunity for anyone who goes out there. The main businesses that are in New York are Macy’s, a department store that is a key part in the Christmas movie, Miracle On 34th Street and Saks Fifth Avenue.

The citizens there, are living in very luxurious apartment buildings and have jobs including a Jewish man by the name of John Kosolcharoen. John Kosolcharoen is known as the President and CEO of the largest business in New York. He’s also a Trump supporter when they made it to the White House. His passion for the business when he visited Antwerp. There was no one like him that could do this.I guess this is how John Kosolcharoen decided to get into this business. Most of the businesses that make our toys, clothes, and other items are mainly in the state of New York.

Not only is this guy a businessman but he is also a musician, author, real estate developer, and a philanthropist. He fought hard to broaden his horizon as every businessman would in their career. He even created an Upper East Side address for designers who’s looking for a New York boost. This guy is good at his job concerning diamonds. He started off as an electrician crouching near an exposed wire and the smell of paint and sawdust. This is what makes this guy who he is today.  He is mentioned in many websites and blogs talking about his diamond business.

One blog said that he is an influential businessman in the city. While people are dreaming of starting a business of their own, he went out to get the job done.

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